Country Salisbury Steak Recipe

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Country Salisbury Steak
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix together ground beef, stuffing mix, water and onions until well combined.
  3. Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
  4. Bake for 25 minutes or until cooked through.
  5. Meanwhile heat up brown gravy.
  6. Serve over patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.84 Kcal (841 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 71.33mg 24%
Sodium 569.91mg 24%
Potassium 465.09mg 10%
Total Carbs 8.13g 3%
Sugars 3.07g 12%
Dietary Fiber 0.83g 3%
Protein 25g 50%
Vitamin C 1.5mg 2%
Iron 3mg 17%
Calcium 38mg 4%
Amount Per 100 g
Calories 101.99 Kcal (427 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 10%
Cholesterol 36.22mg 24%
Sodium 289.4mg 24%
Potassium 236.18mg 10%
Total Carbs 4.13g 3%
Sugars 1.56g 12%
Dietary Fiber 0.42g 3%
Protein 12.7g 50%
Vitamin C 0.8mg 2%
Iron 1.5mg 17%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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