Chicken Hotpot Recipe

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Chicken Hotpot
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Ingredients:

Directions:

  1. Use only white part of the spring onions and slice lengthways in half.
  2. Preheat the oven to 210C/gas 6.
  3. Joint the chicken into 8 pieces. Heat the dripping in a frying pan, add the chicken and colour on both sides to seal – you may have to do this in batches. Remove from the pan and put in an ovenproof casserole dish.
  4. In the same frying pan, melt 25g of the butter over a medium heat. Tip in the carrots and spring onions and cook without colouring for about 3-5 minutes. Scatter the carrots, spring onions, peas and crushed garlic over the chicken. Pour on the hot stock and season.
  5. Coat the potatoes with 50g of the melted butter and place half the potatoes over the chicken to make a level topping; season to taste. Carefully lay the rest of the potatoes decoratively on top.
  6. Brush with the remaining melted butter. Bake for 15 minutes and then reduce the heat to 180C/gas 4. Cook for a further hour, brushing with butter regularly. If the potatoes begin to brown too much, cover with kitchen foil.
  7. Remove the hot pot from the oven, sprinkle with chopped parsley and serve with cold pickled red cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3588.58 Kcal (15025 kJ)
Calories from fat 2249.61 Kcal
% Daily Value*
Total Fat 249.96g 385%
Cholesterol 1411.55mg 471%
Sodium 1370.01mg 57%
Potassium 3549.86mg 76%
Total Carbs 35.42g 12%
Sugars 10.46g 42%
Dietary Fiber 5.64g 23%
Protein 278.79g 558%
Vitamin C 61.7mg 103%
Vitamin A 1.6mg 54%
Iron 16.5mg 92%
Calcium 231.9mg 23%
Amount Per 100 g
Calories 193.76 Kcal (811 kJ)
Calories from fat 121.47 Kcal
% Daily Value*
Total Fat 13.5g 385%
Cholesterol 76.22mg 471%
Sodium 73.97mg 57%
Potassium 191.67mg 76%
Total Carbs 1.91g 12%
Sugars 0.56g 42%
Dietary Fiber 0.3g 23%
Protein 15.05g 558%
Vitamin C 3.3mg 103%
Vitamin A 0.1mg 54%
Iron 0.9mg 92%
Calcium 12.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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