Potato-Topped Mini Meatloaves |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is such an easy and delicious recipe, so simple to make, and everyone will be enjoying it!! Ingredients:
1 lb extra lean ground beef |
1 (120 g) package stove top stuffing mix, for chicken |
125 g philadelphia brick cream cheese, cubed |
2 garlic cloves, minced |
2 cups hot mashed potatoes |
1/4 cup fresh parsley, chopped |
1 (284 ml) can beef gravy, warmed |
Directions:
1. Heat oven to 375°F.
2. Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
3. Bake 20-25 minutes or until done.
4. Add cream cheese and garlic to potatoes, stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
5. SPECIAL EXTRA: For more flavor add 2 tablespoons barbecue sauce to meat mixture before pressing into muffin cups as directed.
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