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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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A great yummy side dish, a nice change from the traditional scalloped potatos. Ingredients:
1/2 cup onion, chopped |
2 tablespoons margarine |
2 tablespoons flour |
1 teaspoon paprika |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup water |
8 ounces diced tomatoes |
2 chicken bouillon cubes |
5 cups potatoes, peeled and sliced thin |
Directions:
1. Cook onion in margarine then blend in flour, paprika, salt, and pepper.
2. Add water, tomatoes, and boullion and cook until thickens and bubbles.
3. Layer potatoes in greased casserole dish and pour sauce over.
4. Cover and bake at 400 for 1 - 1 1/4 hours.
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