Directions:
- Place the pork roast fat side up in a roaster.
- Rub the roast with lemon juice.
- Mix together the brown sugar, flour, paprika and salt.
- Rub this mixture all over the roast.
- Generously sprinkle with ground black pepper.
- Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
- Place a bay leaf in the pan and sprinkle the roast with parsley.
- Baste heavily and often.
- After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
- Bake approximately 2 1/2 hours or 45 minutes per pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.38 Kcal (1241 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 344.74mg | 14% | |
| Potassium | 926.4mg | 20% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 52.41g | 105% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 16.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 8% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 47% | |
| Sodium | 130.94mg | 14% | |
| Potassium | 351.88mg | 20% | |
| Total Carbs | 2g | 2% | |
| Sugars | 1.25g | 13% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 19.91g | 105% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 14% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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