Potato-Tomato Gratin Recipe

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Ingredients:

Serving

1 yellow onion, thinly sliced
2 tbsp olive oil
2 tbsp minced garlic
10 roma tomatoes, seeded and cut into chunks
2 tsp minced fresh rosemary
4 russet potatoes, sliced 1/8 inch thick
salt and pepper
1 cup swiss cheese

Directions:

Preheat oven to 450°F Spray a large casserole dish with nonstick spray.
Sauté the onions in the olive oil in skillet over medium high heat until just soft. Stir in the garlic and cook another minute, just until aromatic. Add the tomato and rosemary; continue to cook until all moisture is evaporated, about 10 minutes.
Layer 1/2 the sliced potatoes in the prepared casserole and season with salt and pepper. Top with 1/2 of the tomato mixture and 1/2 of the cheese. Repeat layers ending with cheese.
Cover and bake 30 minutes; remove foil and bake 15 minutes more to brown cheese. Let stand 5 minutes before serving so the cheese will set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.01 Kcal (1189 kJ)
Calories from fat	115.97 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	20.24mg	7%
Sodium	66.29mg	3%
Potassium	933.35mg	20%
Total Carbs	31.89g	11%
Sugars	4.5g	18%
Dietary Fiber	3.8g	15%
Protein	10.79g	22%
Vitamin C	25mg	42%
Iron	1.2mg	7%
Calcium	214.6mg	21%

Amount Per 100 g
Calories	106.49 Kcal (446 kJ)
Calories from fat	43.48 Kcal
		% Daily Value*
Total Fat	4.83g	20%
Cholesterol	7.59mg	7%
Sodium	24.86mg	3%
Potassium	349.96mg	20%
Total Carbs	11.96g	11%
Sugars	1.69g	18%
Dietary Fiber	1.42g	15%
Protein	4.05g	22%
Vitamin C	9.4mg	42%
Iron	0.5mg	7%
Calcium	80.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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