Directions:
- Simmer leeks, potatoes and celery in the water with a little salt and pepper added, until vegetables are tender (about 1/2 hour).
- Add chicken stock; bring to boiling point. Press mixture through a sieve.
- Add nutmeg and chill well.
- Add cream (part sweet and part sour may be used).
- Beat with an egg beater.
- Serve ice cold with chopped chives added to each cup or bowl of soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.56 Kcal (526 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 114.22mg | 5% | |
| Potassium | 332.9mg | 7% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 52.29 Kcal (219 kJ) | ||
| Calories from fat | 15.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 6% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 4% | |
| Sodium | 47.57mg | 5% | |
| Potassium | 138.63mg | 7% | |
| Total Carbs | 7.94g | 6% | |
| Sugars | 2.09g | 20% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 1.79g | 9% | |
| Vitamin C | 3.8mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 9% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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