Directions:
- In large dutch oven melt butter, add flour , mix well n cook till bubbly. Add milk stir n cook untill starts to thicken. Add potatoes continue cooking, add ripples n cook for 5- 10 more minutes.
- Ripples
- Mix egg and flour together with 2 knives, add to soup stirring with fork to seperate.
- To add cooked ham or bacon, add when you add potaotes. To add velevetta, add when you add milk.
- If you don't know what ripples are , they are like little dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.64 Kcal (1803 kJ) | ||
| Calories from fat | 159.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 21% | |
| Sodium | 971.38mg | 40% | |
| Potassium | 546.87mg | 12% | |
| Total Carbs | 52.06g | 17% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 14.81g | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 477mg | 48% | |
| Amount Per 100 g | |||
| Calories | 115.35 Kcal (483 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 27% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 21% | |
| Sodium | 260.2mg | 40% | |
| Potassium | 146.49mg | 12% | |
| Total Carbs | 13.94g | 17% | |
| Sugars | 3.94g | 59% | |
| Dietary Fiber | 1.11g | 17% | |
| Protein | 3.97g | 30% | |
| Iron | 0.7mg | 14% | |
| Calcium | 127.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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