Directions:
- Peel potatoes, cut into large cubes and place in Dutch oven.
- Dice onion and add to pot.
- Cover with water and boil until potatoes are fork tender.
- Drain off most of water and return to medium-low heat.
- Cut butter into 1Tb slices and add to pot.
- Mash lighlty, leaving some potato chunks.
- Stir in soup and one soup can of milk, add more milk to get your desired texture.
- Add salt and pepper to desired taste (I use a ton of pepper!)
- Slice kielbasa, add to pot and simmer about 20 minutes.
- Varation: Leave out kielbasa, and serve soup with a loaded potato bar. Set out bowls of chopped cooked bacon, shredded cheese, sour cream, and sliced green onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.34 Kcal (5942 kJ) | ||
| Calories from fat | 501.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.68g | 86% | |
|---|---|---|---|
| Cholesterol | 334.21mg | 111% | |
| Sodium | 2387.31mg | 99% | |
| Potassium | 632.11mg | 13% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 110.78g | 222% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 240.28 Kcal (1006 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 86% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 111% | |
| Sodium | 404.15mg | 99% | |
| Potassium | 107.01mg | 13% | |
| Total Carbs | 7.94g | 16% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 1.34g | 32% | |
| Protein | 18.75g | 222% | |
| Vitamin C | 3.8mg | 38% | |
| Iron | 0.8mg | 28% | |
| Calcium | 41.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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