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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Thick and creamy soup you can make in about an hour on a chilly evening for your family or double recipe and serve at a football party with a loaded potato bar. Ingredients:
5 to 6 good sized potatoes |
1 medium onion |
1 stick butter |
1 can cream of chicken or cream of celery soup |
1 to 2 soup cans of milk (whole milk is best) |
white pepper |
salt |
1 lb. kielbasa (optional) |
Directions:
1. Peel potatoes, cut into large cubes and place in Dutch oven.
2. Dice onion and add to pot.
3. Cover with water and boil until potatoes are fork tender.
4. Drain off most of water and return to medium-low heat.
5. Cut butter into 1Tb slices and add to pot.
6. Mash lighlty, leaving some potato chunks.
7. Stir in soup and one soup can of milk, add more milk to get your desired texture.
8. Add salt and pepper to desired taste (I use a ton of pepper!)
9. Slice kielbasa, add to pot and simmer about 20 minutes.
10. Varation: Leave out kielbasa, and serve soup with a loaded potato bar. Set out bowls of chopped cooked bacon, shredded cheese, sour cream, and sliced green onion tops.
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