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Potato Souffle (Sandra Lee) Recipe

Potato Souffle (Sandra Lee) Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp grated parmesan (recommended : digiorno)
1 (3.6-oz) packet instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker)
4 eggs, separated
3/4 cup cream
1 tbsp freshly snipped chives
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Preheat oven to 350 degrees F. Butter bottom and sides of a 1 1/2-quart souffle dish. Add Parmesan to dish and roll dish to coat inside; set aside.
In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper; set aside.
In another medium bowl, use an electric mixer to beat egg whites until stiff peaks form. Careful not to overbeat.
Stir 1/3 of egg whites into potato mixture. Gently fold in remaining egg whites until just incorporated.
Transfer to prepared souffle dish and bake in preheated oven 60 to 65 minutes, or until puffy and golden brown.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.05 Kcal (683 kJ)
Calories from fat	122.39 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	190.8mg	64%
Sodium	419.29mg	17%
Potassium	127.87mg	3%
Total Carbs	3.04g	1%
Sugars	0.04g	0%
Dietary Fiber	0.13g	1%
Protein	8.17g	16%
Vitamin C	1mg	2%
Iron	3.8mg	21%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	156.54 Kcal (655 kJ)
Calories from fat	117.51 Kcal
		% Daily Value*
Total Fat	13.06g	21%
Cholesterol	183.18mg	64%
Sodium	402.56mg	17%
Potassium	122.77mg	3%
Total Carbs	2.92g	1%
Sugars	0.04g	0%
Dietary Fiber	0.12g	1%
Protein	7.85g	16%
Vitamin C	0.9mg	2%
Iron	3.7mg	21%
Calcium	99.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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