Directions:
- Place the potatoes into a decorative bowl. Add 1/4 cup olive oil & 1 teaspoon lemon juice. Stir until combined. Sprinkle with 1 pinch Greek seasoning. Set aside, keeping warm. Place a large non stick skillet over high heat. Add remaining olive oil. Place steak in pan & sprinkle with remaining seasoning. Cook for 1 minute per side or until desired degree of doneness. Place steak pieces onto a platter & press lollipop sticks or cocktail skewers into centers. Serve with the potato skordalia for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.62 Kcal (815 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 130.3mg | 43% | |
| Sodium | 318.83mg | 13% | |
| Potassium | 360.02mg | 8% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 14% | |
|---|---|---|---|
| Cholesterol | 100.94mg | 43% | |
| Sodium | 247mg | 13% | |
| Potassium | 278.91mg | 8% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 19.22g | 50% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.8mg | 13% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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