Directions:
- In a large pot, cover the potatoes with lightly salted water and bring to a simmer over high heat. Cook just until tender, 15 to 20 minutes, depending on size.
- Drain and rise under cold water for a minute or two to stop them from cooking further. Drain well again and allow to cool completely.
- Cut the potatoes in halves or quarters and set aside.
- Put the sun dried tomatoes into a small bowl. Add themayonnaise, lime juice, lime peel, garlic, Tabasco, salt, pepper and parsley. Whisk to blend.
- Toss the potatoes with enough dressing to coat.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.58 Kcal (2477 kJ) | ||
| Calories from fat | 324.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 56% | |
|---|---|---|---|
| Cholesterol | 68.55mg | 23% | |
| Sodium | 503.16mg | 21% | |
| Potassium | 242.22mg | 5% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.6mg | 20% | |
| Calcium | 434.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 21.35 Kcal (89 kJ) | ||
| Calories from fat | 11.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 56% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 23% | |
| Sodium | 18.16mg | 21% | |
| Potassium | 8.74mg | 5% | |
| Total Carbs | 1.67g | 15% | |
| Sugars | 0.57g | 63% | |
| Dietary Fiber | 0.25g | 28% | |
| Protein | 1.18g | 65% | |
| Vitamin C | 0.7mg | 30% | |
| Iron | 0.1mg | 20% | |
| Calcium | 15.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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