Potato Salad With Celery and Scallions |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption. Ingredients:
1 1/2 lbs yukon gold potatoes, cut into 3/4-inch cubes |
2 tablespoons olive oil |
1 tablespoon dijon mustard |
1 tablespoon white wine vinegar |
4 celery ribs, thinly sliced |
2 scallions, thinly sliced |
kosher salt |
ground pepper |
Directions:
1. Set a steamer basket in a large saucepan.
2. Add enough water to come just below the basket.
3. Bring water to a boil.
4. Place potatoes in steamer basket and reduce heat to a simmer.
5. Cover and steam until tender, about 15 minutes.
6. Meanwhile, whisk oil, mustard and vinegar in a large bowl.
7. Add celery, scallions and hot potatoes and season with salt and pepper.
8. Toss to combine.
9. Cool to room temperature, tossing occasionally.
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