Directions:
- Boil potatoes in medium-size saucepan until just tender.
- Peel and slice.
- Fry bacon until crisp.
- Break into small pieces and mix with onion, celery and salt; set aside.
- Stir melted butter and flour in a small saucepan until blended.
- Add mustard and sugar.
- Slowly stir in beer and Tabasco sauce.
- Bring to boil, stirring constantly.
- Pour over potatoes.
- Sprinkle with parsley.
- Toss lightly and let stand 1 hour.
- Add bacon mixture; toss gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.21 Kcal (1529 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 896.37mg | 37% | |
| Potassium | 780.66mg | 17% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.17 Kcal (574 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 26% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 11% | |
| Sodium | 336.68mg | 37% | |
| Potassium | 293.22mg | 17% | |
| Total Carbs | 17.06g | 15% | |
| Sugars | 3.84g | 41% | |
| Dietary Fiber | 2.41g | 26% | |
| Protein | 3.11g | 17% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.8mg | 67% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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