Potato Salad W/Mustard Dressing Recipe

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Ingredients:

Serving

Directions:

Place potatoes in boiling water to cover, add 2 tablespoons cider vinegar. When done, drain and place in rectangular 9x13-inch dish. Set aside.
Sauté 1/2 pound bacon. When crisp, cup up and add to dish holding potatoes along with the bacon grease. Toss.
Add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper. Toss.
BOILED DRESSING: In saucepan, whisk eggs.
Add mustard, whisk.
Add sugar, whisk.
Add cider vinegar, whisk.
Add water.
Bring to boil. Cook and whisk 8-10 minutes.
Toss with potatoes. Let sit on counter 3 hours. Stir occasionally. Cover with plastic wrap.
Yummy, Yummy. Good for the tummy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.88 Kcal (1967 kJ)
Calories from fat	114.94 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	61.86mg	21%
Sodium	695.82mg	29%
Potassium	1468.21mg	31%
Total Carbs	75.21g	25%
Sugars	28.6g	114%
Dietary Fiber	6.42g	26%
Protein	12.47g	25%
Vitamin C	32.2mg	54%
Iron	3.8mg	21%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	109.22 Kcal (457 kJ)
Calories from fat	26.72 Kcal
		% Daily Value*
Total Fat	2.97g	20%
Cholesterol	14.38mg	21%
Sodium	161.74mg	29%
Potassium	341.27mg	31%
Total Carbs	17.48g	25%
Sugars	6.65g	114%
Dietary Fiber	1.49g	26%
Protein	2.9g	25%
Vitamin C	7.5mg	54%
Iron	0.9mg	21%
Calcium	15.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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