Potato Salad Stack Up With Dill Sauce Recipe

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Ingredients:

Serving

1 qt chopped cooked potatoes
2 cups cooked english peas
2 6 1/2 oz cans duna, drained, flaked
1/2 tsp dill weed
3 cups shredded iceberg lettuce or your favorite greens
2 cups chopped tomato
2 cups chopped cucumber
dill sauce
1 cup miracle whip or mayonnaise
1 cup dairy sour cream
1/2 cup milk
1/4 cup chopped dill pickle
1/4 cup green onion slices
1/2 tsp dry mustard

Directions:

Combine potatoes and peas.
Toss tuna with dill weed.
Layer lettuce, potato mixture, tomato, tuna mixture and cucumber in a 3 1/2 quart salad bowl.
Top with 1 1//2 cups dill Sauce.
Cover; chill
Serve with remaining Dill Sauce.
Dill Sauce:
Combine ingredients; mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.97 Kcal (615 kJ)
Calories from fat	27.77 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	24.04mg	8%
Sodium	346.35mg	14%
Potassium	319.94mg	7%
Total Carbs	16.58g	6%
Sugars	10.55g	42%
Dietary Fiber	2.87g	11%
Protein	6.42g	13%
Vitamin C	11.9mg	20%
Vitamin A	0.6mg	19%
Iron	0.6mg	3%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	65.24 Kcal (273 kJ)
Calories from fat	12.33 Kcal
		% Daily Value*
Total Fat	1.37g	5%
Cholesterol	10.67mg	8%
Sodium	153.74mg	14%
Potassium	142.02mg	7%
Total Carbs	7.36g	6%
Sugars	4.69g	42%
Dietary Fiber	1.28g	11%
Protein	2.85g	13%
Vitamin C	5.3mg	20%
Vitamin A	0.3mg	19%
Iron	0.3mg	3%
Calcium	61.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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