Salad Recipe

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Salad
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Ingredients:

Directions:

  1. Rinse lettuce and dry. chop into bite size pieces, put into large serving bowl. chop tomato, peel and chop cucmber into bite size pieces. toss together. top with sunflowers seeds and croutons. serve with meals topped with your favorite dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.43 Kcal (810 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 113.85mg 5%
Potassium 1200.31mg 26%
Total Carbs 33.98g 11%
Sugars 14.65g 59%
Dietary Fiber 9.2g 37%
Protein 16.6g 33%
Vitamin C 31mg 52%
Iron 1.4mg 8%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 23.43 Kcal (98 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 13.79mg 5%
Potassium 145.4mg 26%
Total Carbs 4.12g 11%
Sugars 1.77g 59%
Dietary Fiber 1.11g 37%
Protein 2.01g 33%
Vitamin C 3.8mg 52%
Iron 0.2mg 8%
Calcium 18.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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