Directions:
- In a jar with a tight fitting lid combine olive oil, vinegar, sugar, Dijon mustard, oregano and pepper. Shake well.
- Tear the lettuce and place on individual salad plates.
- Add the tomato pieces, walnuts, and blue cheese.
- Garnish with orange sections and egg quarters; drizzle with raspberry vinaigrette. Finish with a sprinkle of fresh cracked black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.09 Kcal (4899 kJ) | ||
| Calories from fat | 308.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.29g | 53% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 26% | |
| Sodium | 404.49mg | 17% | |
| Potassium | 273.56mg | 6% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 249.05 Kcal (1043 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 53% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 26% | |
| Sodium | 86.1mg | 17% | |
| Potassium | 58.23mg | 6% | |
| Total Carbs | 1.62g | 3% | |
| Sugars | 1.11g | 21% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 2.15g | 20% | |
| Vitamin C | 3.7mg | 29% | |
| Iron | 0.1mg | 3% | |
| Calcium | 31.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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