Remoulade Sauce Recipe

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Remoulade Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl; mix until well blended.
  2. Refrigerate several hours or overnight.
  3. Good served with shrimp, crabmeat, lobster or tomatoes.
  4. Makes 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.44 Kcal (1409 kJ)
Calories from fat 331.03 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 15.4mg 5%
Sodium 500.46mg 21%
Potassium 42.51mg 1%
Total Carbs 1.42g 0%
Sugars 1.17g 5%
Dietary Fiber 0.44g 2%
Protein 0.69g 1%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 555.19 Kcal (2324 kJ)
Calories from fat 546.25 Kcal
% Daily Value*
Total Fat 60.69g 57%
Cholesterol 25.41mg 5%
Sodium 825.84mg 21%
Potassium 70.15mg 1%
Total Carbs 2.34g 0%
Sugars 1.93g 5%
Dietary Fiber 0.72g 2%
Protein 1.15g 1%
Vitamin C 3mg 3%
Iron 0.5mg 2%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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