Directions:
- Boil potatoes and eggs. Chop onion, celery, sweet pickles, bell pepper. Add potatoes and eggs to chopped vegetables. Stir in salad dressing and relish. Add salt and pepper to taste. Sprinkle paprika on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.58 Kcal (693 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 41% | |
| Sodium | 274.15mg | 11% | |
| Potassium | 411.02mg | 9% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 5.7mg | 32% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.85 Kcal (305 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 8% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 41% | |
| Sodium | 120.62mg | 11% | |
| Potassium | 180.85mg | 9% | |
| Total Carbs | 11.28g | 9% | |
| Sugars | 4.02g | 37% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 2.82g | 13% | |
| Vitamin C | 5.7mg | 21% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 2.5mg | 32% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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