Potato Salad Dressing Recipe

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Potato Salad Dressing
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Ingredients:

  • 1 tbsp flour
  • 1 tbsp mustard
  • 1/3 cup sugar
  • 1/2 cup vinegar , weakened (2/3 +1/3 water)

Directions:

  1. Stir over medium heat until thick. Mix with half as much mayonnaise. Mix in celery seed, onion flakes, Aunt Jane's cubed pickles, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.64 Kcal (1288 kJ)
Calories from fat 62.32 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 163.68mg 55%
Sodium 444.7mg 19%
Potassium 102.96mg 2%
Total Carbs 50.11g 17%
Sugars 38.96g 156%
Dietary Fiber 1.49g 6%
Protein 7.5g 15%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 132.37 Kcal (554 kJ)
Calories from fat 26.81 Kcal
% Daily Value*
Total Fat 2.98g 11%
Cholesterol 70.43mg 55%
Sodium 191.34mg 19%
Potassium 44.3mg 2%
Total Carbs 21.56g 17%
Sugars 16.76g 156%
Dietary Fiber 0.64g 6%
Protein 3.23g 15%
Vitamin C 0.1mg 1%
Iron 0.8mg 10%
Calcium 29.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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