Mix flour, salt and sugar.
Cut in Crisco until finely mixed (mixture will begin to stick together).
In a one cup measuring cup, beat egg; add vinegar; fill to one cup with cold water; add to well in center of flour mixture; mix well (it may be sticky).
Lay out a long piece of plastic wrap; pour dough onto center of wrap and form into an even loaf; bring ends of wrap over dough and wrap tightly; store in frig.
Crust is better if it stands overnight in the refrigerator.
When ready to use, unwrap loaf; score, but do not cut, in half and then score each half into three even slices of dough.
Cut off individual crusts as needed, rewrapping unused portion; can be stored in refrigerator up to three weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	979.03 Kcal (4099 kJ)
Calories from fat	286.72 Kcal
		% Daily Value*
Total Fat	31.86g	49%
Cholesterol	40.92mg	14%
Sodium	3933.28mg	164%
Potassium	308.91mg	7%
Total Carbs	153.17g	51%
Sugars	3.92g	16%
Dietary Fiber	16.56g	66%
Protein	20.36g	41%
Iron	9.7mg	54%
Calcium	449.4mg	45%

Amount Per 100 g
Calories	375.76 Kcal (1573 kJ)
Calories from fat	110.04 Kcal
		% Daily Value*
Total Fat	12.23g	49%
Cholesterol	15.71mg	14%
Sodium	1509.61mg	164%
Potassium	118.56mg	7%
Total Carbs	58.79g	51%
Sugars	1.5g	16%
Dietary Fiber	6.36g	66%
Protein	7.81g	41%
Iron	3.7mg	54%
Calcium	172.5mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.4

Points
25

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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