Directions:
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
- Peel potatoes and cut into 1 inch pieces.
- Chop egg whites.
- In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
- Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
- Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
- Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.36 Kcal (1685 kJ) | ||
| Calories from fat | 217.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 128.11mg | 43% | |
| Sodium | 597.49mg | 25% | |
| Potassium | 1090.99mg | 23% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.8mg | 15% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.64 Kcal (568 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 37% | |
|---|---|---|---|
| Cholesterol | 43.19mg | 43% | |
| Sodium | 201.41mg | 25% | |
| Potassium | 367.78mg | 23% | |
| Total Carbs | 13.04g | 13% | |
| Sugars | 1.5g | 18% | |
| Dietary Fiber | 1.61g | 19% | |
| Protein | 3.04g | 18% | |
| Vitamin C | 7.1mg | 35% | |
| Iron | 0.9mg | 15% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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