Directions:
- Boil potatoes until just done but not mushy, allow to cool and then cut into smaller pieces if necessary.
- Mix potatoes with chopped boiled eggs, crumbled bacon, chopped green onions, then stir in mayonnaise to desired consistency.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.75 Kcal (3173 kJ) | ||
| Calories from fat | 531.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.03g | 91% | |
|---|---|---|---|
| Cholesterol | 352.63mg | 118% | |
| Sodium | 1352.67mg | 56% | |
| Potassium | 998.94mg | 21% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 32.13g | 64% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.18 Kcal (1027 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 91% | |
|---|---|---|---|
| Cholesterol | 114.1mg | 118% | |
| Sodium | 437.67mg | 56% | |
| Potassium | 323.22mg | 21% | |
| Total Carbs | 7.69g | 8% | |
| Sugars | 0.99g | 12% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 10.4g | 64% | |
| Vitamin C | 4mg | 21% | |
| Iron | 0.9mg | 15% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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