Directions:
- Mix cooled potatoes and mayonnaise together, add other ingredients and mix well. Top with egg, bacon and paprika. Chill in refrigerator for at least an hour before serving.
- This is a very versatile recipe. I don't always use all the ingredients and sometimes add different ones, depending on what I have on hand. The main ingredients that I use ALL the time are: potatoes, eggs, mayonnaise, onion, garlic, worchestershire sauce, salt and pepper, paprika and dill. They are what MAKES the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.09 Kcal (1717 kJ) | ||
| Calories from fat | 181.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 125.64mg | 42% | |
| Sodium | 1104.31mg | 46% | |
| Potassium | 814.23mg | 17% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 18g | 36% | |
| Vitamin C | 60.3mg | 101% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 3.4mg | 19% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 31% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 42% | |
| Sodium | 325.32mg | 46% | |
| Potassium | 239.87mg | 17% | |
| Total Carbs | 11.68g | 13% | |
| Sugars | 4g | 54% | |
| Dietary Fiber | 2.13g | 29% | |
| Protein | 5.3g | 36% | |
| Vitamin C | 17.8mg | 101% | |
| Vitamin A | 0.6mg | 63% | |
| Iron | 1mg | 19% | |
| Calcium | 27.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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