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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a recipe I have been making for years now. I swore I didn't like potato salad until my brother made it and I actually TASTED it! It was IDENTICAL to Mom's!!! I've been making it ever since and have been varying the ingrediets as I go! Read more !! It goes fantastic with burgers from the barbecue. Enjoy! Ingredients:
10 potatoes, peeled, cubed, boiled and cooled |
4 eggs, chopped |
5 tbsp. mayonnaise |
1 chopped onion |
1/2 tsp. minced garlic |
dash worchestershire sauce |
dash hot pepper sauce |
1 chopped green pepper |
1 chopped red pepper |
4 celery stalks, chopped |
4 cooked slices of bacon, diced and cooked |
cracked black pepper |
salt |
paprika |
3 stalks fresh dill, chopped |
fresh herbs, (rosemary, thyme, oregano), chopped |
Directions:
1. Mix cooled potatoes and mayonnaise together, add other ingredients and mix well. Top with egg, bacon and paprika. Chill in refrigerator for at least an hour before serving.
2. This is a very versatile recipe. I don't always use all the ingredients and sometimes add different ones, depending on what I have on hand. The main ingredients that I use ALL the time are: potatoes, eggs, mayonnaise, onion, garlic, worchestershire sauce, salt and pepper, paprika and dill. They are what MAKES the recipe.
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