Directions:
- Discard sausage casings. In a 10- to 12-inch nonstick frying pan over high heat, stir sausages until broken up and no longer pink, about 5 minutes.
- Add broccoli florets; stir until sausages are well browned and broccoli is tender-crisp to bite, 3 to 5 minutes more. Pour into a bowl; keep warm.
- Add potatoes and onion to pan, reduce heat to medium-high, and stir until onion is limp, 2 to 3 minutes.
- Add sage and milk to pan, and stir just until potatoes are tender to bite, 8 to 10 minutes more.
- Pour potato mixture onto a platter; spoon sausage and broccoli mixture over it. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2162.82 Kcal (9055 kJ) | ||
| Calories from fat | 341.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 233.33mg | 78% | |
| Sodium | 2698.15mg | 112% | |
| Potassium | 8599.64mg | 183% | |
| Total Carbs | 353.49g | 118% | |
| Sugars | 77.15g | 309% | |
| Dietary Fiber | 56.65g | 227% | |
| Protein | 137.1g | 274% | |
| Vitamin C | 1318.2mg | 2197% | |
| Iron | 28.1mg | 156% | |
| Calcium | 1685.7mg | 169% | |
| Amount Per 100 g | |||
| Calories | 60.21 Kcal (252 kJ) | ||
| Calories from fat | 9.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 58% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 78% | |
| Sodium | 75.12mg | 112% | |
| Potassium | 239.42mg | 183% | |
| Total Carbs | 9.84g | 118% | |
| Sugars | 2.15g | 309% | |
| Dietary Fiber | 1.58g | 227% | |
| Protein | 3.82g | 274% | |
| Vitamin C | 36.7mg | 2197% | |
| Iron | 0.8mg | 156% | |
| Calcium | 46.9mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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