Directions:
- Preheat oven to 425 degrees
- Press thawed hashbrowns between paper towels to remove excess moisture
- Fit hash browns into a 10 ich pie plate forming a solid crust
- Brush the potato crust with the melted butter being sure to butter the top edges
- Bake the crust for 25 minutes
- Remove crust from oven and reduce oven tempeture to 350 degrees
- Sprinkle the cheeses, and ham evenly over the crust
- Beat the half and half , eggs, and the seasoning salt together
- Pour over the cheese, ham and crust
- Bake for 35 to 40 minutes until a knife inserted in the center comes out clean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.03 Kcal (4790 kJ) | ||
| Calories from fat | 860.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.6g | 147% | |
|---|---|---|---|
| Cholesterol | 143.28mg | 48% | |
| Sodium | 765.65mg | 32% | |
| Potassium | 128.4mg | 3% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 50.59g | 101% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 358.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 443.71 Kcal (1858 kJ) | ||
| Calories from fat | 333.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 147% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 48% | |
| Sodium | 296.95mg | 32% | |
| Potassium | 49.8mg | 3% | |
| Total Carbs | 14.51g | 12% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 19.62g | 101% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 139.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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