Potato Puffs Recipe

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Potato Puffs
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Ingredients:

Directions:

  1. Preheat oven to 400. Coat a baking sheet with cooking spray.
  2. Place potatoes in a soup pot and add just enough water to cover them. Bring to a boil over high heat then reduce heat to medium and cook 12 to 15 minutes, or until fork-tender. Drain off water, mash the potatoes, and allow to cool.
  3. In a small saucepan, saute onion in olive oil over medium heat until tender. Add sauteed onion, the cracker crumbs, salt, and pepper to mashed potatoes; mash mixture.
  4. With your hands, roll mixture into balls and place potato balls on prepared baking sheet. Brush with egg yolk and bake 40 to 45 minutes, or until golden and crusty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.42 Kcal (437 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 13.64mg 5%
Sodium 271.25mg 11%
Potassium 205.9mg 4%
Total Carbs 17.78g 6%
Sugars 4.29g 17%
Dietary Fiber 2.13g 9%
Protein 2.17g 4%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 19%
Iron 0.8mg 5%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 132.58 Kcal (555 kJ)
Calories from fat 33.22 Kcal
% Daily Value*
Total Fat 3.69g 4%
Cholesterol 17.32mg 5%
Sodium 344.4mg 11%
Potassium 261.42mg 4%
Total Carbs 22.58g 6%
Sugars 5.45g 17%
Dietary Fiber 2.71g 9%
Protein 2.76g 4%
Vitamin C 2mg 3%
Vitamin A 0.7mg 19%
Iron 1.1mg 5%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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