Cocoa Bread Recipe

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Cocoa Bread
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Ingredients:

  • 2 1/2 cups flour , sifted
  • 1/2 tsp salt
  • 1/4 cup cocoa
  • 1/3 cup sugar
  • 1 egg
  • 1 1/3 cups milk
  • 1/4 cup oil

Directions:

  1. Sift flour, baking powder, salt, cocoa and sugar together.
  2. Beat egg and add milk and oil, mix together.
  3. Stir wet ingredients into dry ingredients, mixing just enough to dampen.
  4. Pour into a greased loaf pan.
  5. Bake in 350 degree preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1712.75 Kcal (7171 kJ)
Calories from fat 621.72 Kcal
% Daily Value*
Total Fat 69.08g 106%
Cholesterol 85.1mg 28%
Sodium 5007.32mg 209%
Potassium 1619.84mg 34%
Total Carbs 242.86g 81%
Sugars 47.07g 188%
Dietary Fiber 22.04g 88%
Protein 33.48g 67%
Iron 13.2mg 73%
Calcium 1128.9mg 113%
Amount Per 100 g
Calories 302.45 Kcal (1266 kJ)
Calories from fat 109.79 Kcal
% Daily Value*
Total Fat 12.2g 106%
Cholesterol 15.03mg 28%
Sodium 884.22mg 209%
Potassium 286.04mg 34%
Total Carbs 42.88g 81%
Sugars 8.31g 188%
Dietary Fiber 3.89g 88%
Protein 5.91g 67%
Iron 2.3mg 73%
Calcium 199.4mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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