Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside.
- In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted.
- Drain noodles; stir into skillet. Add pork; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.34 Kcal (2815 kJ) | ||
| Calories from fat | 522.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.04g | 89% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 28% | |
| Sodium | 441.23mg | 18% | |
| Potassium | 563.35mg | 12% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 22mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 309.51 Kcal (1296 kJ) | ||
| Calories from fat | 240.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 89% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 28% | |
| Sodium | 203.12mg | 18% | |
| Potassium | 259.34mg | 12% | |
| Total Carbs | 10.86g | 8% | |
| Sugars | 1.77g | 15% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 6.24g | 27% | |
| Vitamin C | 10.1mg | 37% | |
| Iron | 0.8mg | 9% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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