Directions:
- Peel and grate potatoes.
- Salt and leave aside for 15 minutes.
- Strain potatoes dry (salting would have caused the potatoes loosing water).
- Grate onions and mix with the potatoes and dried thyme (you can add a bit of dried mint as well).
- Heat oil in a shallow pan.
- Add the potato mixture to the pan and spread evenly, forming a sort of 1- 2 cm thick pancake.
- Cover with a lid and fry until the bottom is golden and a crust forms.
- Hold pan with lid on and turn over the potato pie on the lid.
- Slide potato pie on the uncooked side and repeat above steps until fried to golden.
- Repeat until mixture runs out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.28 Kcal (349 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 47.15mg | 2% | |
| Potassium | 322.08mg | 7% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.46 Kcal (320 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 43.29mg | 2% | |
| Potassium | 295.71mg | 7% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 3.99g | 17% | |
| Dietary Fiber | 2.95g | 13% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.4mg | 9% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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