Directions:
- Whisk mayonnaise, 3 tablespoons aquavit and vinegar to blend in medium bowl. Season to taste with salt and pepper. Transfer 1/4 cup dressing to small bowl and reserve. Add onion and caraway to dressing in medium bowl. Mix well and let stand 30 minutes.
- Steam potatoes over boiling water until tender, about 15 minutes. Transfer to large bowl. Gently mix in 2 tablespoons aquavit. Steam parsnips until just tender, 4 to 5 minutes. Place atop potatoes in bowl. Sprinkle with remaining 2 tablespoons aquavit. let cool 15 minutes. Pour onion-dressing mixture over and stir gently. Moisten with reserved dressing if desired. Season generously with salt and pepper. Serve slightly warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.82 Kcal (2072 kJ) | ||
| Calories from fat | 279.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 305.46mg | 13% | |
| Potassium | 1242.26mg | 26% | |
| Total Carbs | 49.66g | 17% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 3mg | 16% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 48% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 6% | |
| Sodium | 87.18mg | 13% | |
| Potassium | 354.53mg | 26% | |
| Total Carbs | 14.17g | 17% | |
| Sugars | 2.5g | 35% | |
| Dietary Fiber | 2.75g | 39% | |
| Protein | 1.5g | 10% | |
| Vitamin C | 10.2mg | 60% | |
| Iron | 0.8mg | 16% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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