Directions:
- Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain; cool slightly. Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices. Place potatoes in a large bowl; sprinkle with 2 tablespoons vinegar.
- Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion and kielbasa to pan; cook 3 minutes or until onion is tender. Add 1/4cup vinegar, broth, and bacon. Bring to a boil; cook 1 minute. Stir in caraway seeds, salt, and pepper.
- Pour vinegar mixture over potato slices; toss gently. Sprinkle with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.12 Kcal (1365 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 18% | |
| Sodium | 1429.05mg | 60% | |
| Potassium | 951.38mg | 20% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 3.3mg | 18% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.95 Kcal (515 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 23% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 18% | |
| Sodium | 538.77mg | 60% | |
| Potassium | 358.68mg | 20% | |
| Total Carbs | 10.67g | 9% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 7.59g | 40% | |
| Vitamin C | 9.2mg | 41% | |
| Iron | 1.2mg | 18% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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