Classic Coleslaw Recipe

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Ingredients

Count

Nutrition

1473

Calories

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Ingredients:

Serving

3/4 cup mayonnaise
3 tbsp red wine vinegar
1/4 tsp kosher salt
1/8 tsp freshly ground black pepper
2 1/2 tsp sugar
1 tsp caraway seeds
1 head green cabbage
2 large carrots, peeled
4 scallions, white and light green parts only, thinly sliced
1/4 cup loosely packed parsley leaves, roughly chopped

Directions:

In a small bowl, whisk together the mayonnaise, vinegar, salt, pepper, sugar, and caraway seeds. Slice the cabbage in half through the stem end. Remove and discard the core. Thinly slice the cabbage to create long, thin shreds. Grate the carrots on the large hole of a box grater. In a large bowl, combine the cabbage, carrots, scallions, and parsley. Add the dressing and toss. Cover and refrigerate for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1473.19 Kcal (6168 kJ)
Calories from fat	1118.02 Kcal
		% Daily Value*
Total Fat	124.22g	191%
Cholesterol	69.3mg	23%
Sodium	1862.67mg	78%
Potassium	2336mg	50%
Total Carbs	83.12g	28%
Sugars	45.24g	181%
Dietary Fiber	34.68g	139%
Protein	14.27g	29%
Vitamin C	376.8mg	628%
Vitamin A	1.4mg	48%
Iron	1.9mg	10%
Calcium	506.4mg	51%

Amount Per 100 g
Calories	109.4 Kcal (458 kJ)
Calories from fat	83.03 Kcal
		% Daily Value*
Total Fat	9.23g	191%
Cholesterol	5.15mg	23%
Sodium	138.33mg	78%
Potassium	173.48mg	50%
Total Carbs	6.17g	28%
Sugars	3.36g	181%
Dietary Fiber	2.58g	139%
Protein	1.06g	29%
Vitamin C	28mg	628%
Vitamin A	0.1mg	48%
Iron	0.1mg	10%
Calcium	37.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.