Classic Coleslaw Recipe

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Classic Coleslaw
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Ingredients:

Directions:

  1. In a small bowl, whisk together the mayonnaise, vinegar, salt, pepper, sugar, and caraway seeds. Slice the cabbage in half through the stem end. Remove and discard the core. Thinly slice the cabbage to create long, thin shreds. Grate the carrots on the large hole of a box grater. In a large bowl, combine the cabbage, carrots, scallions, and parsley. Add the dressing and toss. Cover and refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.19 Kcal (6168 kJ)
Calories from fat 1118.02 Kcal
% Daily Value*
Total Fat 124.22g 191%
Cholesterol 69.3mg 23%
Sodium 1862.67mg 78%
Potassium 2336mg 50%
Total Carbs 83.12g 28%
Sugars 45.24g 181%
Dietary Fiber 34.68g 139%
Protein 14.27g 29%
Vitamin C 376.8mg 628%
Vitamin A 1.4mg 48%
Iron 1.9mg 10%
Calcium 506.4mg 51%
Amount Per 100 g
Calories 109.4 Kcal (458 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 191%
Cholesterol 5.15mg 23%
Sodium 138.33mg 78%
Potassium 173.48mg 50%
Total Carbs 6.17g 28%
Sugars 3.36g 181%
Dietary Fiber 2.58g 139%
Protein 1.06g 29%
Vitamin C 28mg 628%
Vitamin A 0.1mg 48%
Iron 0.1mg 10%
Calcium 37.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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