Directions:
- In a large pot, cook the bacon over medium heat until crisp; transfer to a paper towel, when cool enough to handle, chop into small pieces; set aside.
- Add in the oil to the bacon drippings in the pot, and heat over medium heat.
- Add in onions and garlic; saute until tender but not brown (about 4 minutes).
- Add in parsnips, carrots and thyme; saute for 5 minutes.
- Add in potatoes and then the flour; stir 1 minutes to coat.
- Gradually add in milk, half and half and chicken broth; bring to a boil, reduce heat, simmer uncovered until veggies are tender and soup thickens slightly, stirring occasionally (about 20-25 minutes).
- Season with salt and pepper, and add in the bacon; simmer for another minute.
- Ladle into serving bowls and sprinkle with grated Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.27 Kcal (1333 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 7% | |
| Sodium | 573.4mg | 24% | |
| Potassium | 945.28mg | 20% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.2mg | 12% | |
| Calcium | 195mg | 20% | |
| Amount Per 100 g | |||
| Calories | 77.14 Kcal (323 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 19% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 7% | |
| Sodium | 138.98mg | 24% | |
| Potassium | 229.11mg | 20% | |
| Total Carbs | 10.75g | 15% | |
| Sugars | 3.03g | 50% | |
| Dietary Fiber | 1.89g | 31% | |
| Protein | 1.88g | 16% | |
| Vitamin C | 5.2mg | 36% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.5mg | 12% | |
| Calcium | 47.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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