Directions:
- Coarsely grate potatoes and onions (a food processor saves a great deal of time).
- Salt the potato mixture to taste.
- Drain salted grated potatoes and onions in a sieve or colander, trying to reserve as much potato starch as possible. Discard liquid.
- Mix in eggs.
- Pour in just enough oil to cover the bottom of a nonstick frying pan.
- Place the pan over medium-high heat. When the oil is hot, drop heaping tablespoonfuls of the potato mixture into the pan and flatten.
- Cook until golden-brown, approximately 3 minutes, depending on the stove. Flip and cook until the other side is also browned and crisp.
- Drain on a paper towel covered plate and keep warm in the oven.
- Replenish oil and repeat until all the batter is gone. Avoid using any liquid that accumulates in the bottom of the bowl.
- Serve with applesauce, sour cream, or smoked salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.26 Kcal (2509 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1910.49mg | 80% | |
| Potassium | 2514.56mg | 54% | |
| Total Carbs | 99.94g | 33% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 6.5mg | 36% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 82.61 Kcal (346 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 25% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 55% | |
| Sodium | 263.38mg | 80% | |
| Potassium | 346.66mg | 54% | |
| Total Carbs | 13.78g | 33% | |
| Sugars | 0.78g | 23% | |
| Dietary Fiber | 1.87g | 54% | |
| Protein | 2.5g | 36% | |
| Vitamin C | 7.3mg | 89% | |
| Iron | 0.9mg | 36% | |
| Calcium | 13.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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