Directions:
- Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.
- Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.73 Kcal (2314 kJ) | ||
| Calories from fat | 287.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 966.53mg | 40% | |
| Potassium | 1292.34mg | 27% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 3.1mg | 17% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.3 Kcal (667 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 49% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 55% | |
| Sodium | 278.56mg | 40% | |
| Potassium | 372.46mg | 27% | |
| Total Carbs | 15.75g | 18% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 1.67g | 23% | |
| Protein | 3.86g | 27% | |
| Vitamin C | 5.5mg | 32% | |
| Iron | 0.9mg | 17% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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