Directions:
- Cut potatoes into quarters; place in a medium saucepan with water to cover. Bring to a boil, and cook 10 minutes. Drain and cool.
- Shred potatoes, and add remaining ingredients except oil, mixing well. Drop potato mixture by heaping tablespoonfuls into 1/8 inch hot oil (375°); press into 2 1/2-inch rounds using the back of a fork. Fry until golden brown, turning once. Drain well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.95 Kcal (364 kJ) | ||
| Calories from fat | 7.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 240.88mg | 10% | |
| Potassium | 322.05mg | 7% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.88 Kcal (452 kJ) | ||
| Calories from fat | 8.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 9% | |
| Sodium | 298.9mg | 10% | |
| Potassium | 399.6mg | 7% | |
| Total Carbs | 21.85g | 6% | |
| Sugars | 3.31g | 11% | |
| Dietary Fiber | 2.69g | 9% | |
| Protein | 3.47g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 1.1mg | 5% | |
| Calcium | 76mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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