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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 medium potatoes, cleaned and peeled |
1 tablespoon onion |
1 egg, beaten |
1/4 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/8 teaspoon pepper |
vegetable oil |
Directions:
1. Cut potatoes into quarters; place in a medium saucepan with water to cover. Bring to a boil, and cook 10 minutes. Drain and cool.
2. Shred potatoes, and add remaining ingredients except oil, mixing well. Drop potato mixture by heaping tablespoonfuls into 1/8 inch hot oil (375°); press into 2 1/2-inch rounds using the back of a fork. Fry until golden brown, turning once. Drain well.
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