Potato Pancakes Recipe

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Ingredients

Count

Nutrition

609

Calories

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Ingredients:

Serving

4 tbsp vegetable oil
1 small onion
1 medium potato

Directions:

Grate the potato.
Turn the stove on to medium high - high heat
Cut up the onion, and mix in with potato.
Mix 1- 2 tbsp of oil in with the potato and onion.
Put remaining oil in the frying pan, and take about a third of the potato, and put it into the pan, making a pancake shape.
Cook until bottom side is golden brown, and flip over. cook until both sides are brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.73 Kcal (2549 kJ)
Calories from fat	489.6 Kcal
		% Daily Value*
Total Fat	54.4g	84%
Sodium	74.3mg	3%
Potassium	540.3mg	11%
Total Carbs	32.3g	11%
Sugars	8g	32%
Dietary Fiber	5.3g	21%
Protein	3.3g	7%
Vitamin C	7.5mg	13%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	239.28 Kcal (1002 kJ)
Calories from fat	192.45 Kcal
		% Daily Value*
Total Fat	21.38g	84%
Sodium	29.21mg	3%
Potassium	212.38mg	11%
Total Carbs	12.7g	11%
Sugars	3.14g	32%
Dietary Fiber	2.08g	21%
Protein	1.3g	7%
Vitamin C	2.9mg	13%
Vitamin A	0.5mg	43%
Iron	0.5mg	7%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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