Directions:
- Grate potatoes with a medium grater, drain well and pat dry. Measure 3 cups.
- Combine potatoes with onions, eggs, flour, salt and pepper.
- Heat oil in a skillet until very hot. For each pancake, drop potato mixture 2 tablespoons at a time into the hot oil. Fry 2 to 3 minutes of each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.43 Kcal (370 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 321.75mg | 13% | |
| Potassium | 246.16mg | 5% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.71 Kcal (434 kJ) | ||
| Calories from fat | 16.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 2% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 14% | |
| Sodium | 377.37mg | 13% | |
| Potassium | 288.71mg | 5% | |
| Total Carbs | 18.64g | 5% | |
| Sugars | 3.28g | 11% | |
| Dietary Fiber | 2.71g | 9% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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