Directions:
- In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
- Heat the oil in a skillet over medium-high heat.
- Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape.
- Cook 3 to 4 minutes on each side, until crisp and golden brown.
- Drain on paper towels. Repeat with remaining potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1250.42mg | 52% | |
| Potassium | 1451.66mg | 31% | |
| Total Carbs | 54.19g | 18% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 29mg | 48% | |
| Iron | 3.6mg | 20% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.38 Kcal (341 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 11% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 27% | |
| Sodium | 332.89mg | 52% | |
| Potassium | 386.46mg | 31% | |
| Total Carbs | 14.43g | 18% | |
| Sugars | 1.5g | 23% | |
| Dietary Fiber | 1.81g | 27% | |
| Protein | 2.55g | 19% | |
| Vitamin C | 7.7mg | 48% | |
| Iron | 1mg | 20% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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