Potato Pancakes Recipe

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Ingredients:

Serving

8 medium red potatoes, with peel, shredded
1 large sweet onion, minced
3 eggs, lightly beaten
3 tbsp all-purpose flour
1/2 tsp baking powder
1 tbsp dried rosemary
1 tbsp salt
2 tsp ground black pepper
1 1/2 tsp lime juice
2 tbsp vegetable oil

Directions:

In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
Heat the oil in a skillet over medium-high heat.
Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape.
Cook 3 to 4 minutes on each side, until crisp and golden brown.
Drain on paper towels. Repeat with remaining potato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.69 Kcal (1280 kJ)
Calories from fat	61.9 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Cholesterol	81.84mg	27%
Sodium	1250.42mg	52%
Potassium	1451.66mg	31%
Total Carbs	54.19g	18%
Sugars	5.63g	23%
Dietary Fiber	6.79g	27%
Protein	9.59g	19%
Vitamin C	29mg	48%
Iron	3.6mg	20%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	81.38 Kcal (341 kJ)
Calories from fat	16.48 Kcal
		% Daily Value*
Total Fat	1.83g	11%
Cholesterol	21.79mg	27%
Sodium	332.89mg	52%
Potassium	386.46mg	31%
Total Carbs	14.43g	18%
Sugars	1.5g	23%
Dietary Fiber	1.81g	27%
Protein	2.55g	19%
Vitamin C	7.7mg	48%
Iron	1mg	20%
Calcium	21.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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