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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Our family loves these! We got the recipe from ifood. Ingredients:
8 medium red potatoes, with peel, shredded |
1 large sweet onion, minced |
3 eggs, lightly beaten |
3 tablespoons all-purpose flour |
1/2 teaspoon baking powder |
1 tablespoon dried rosemary |
1 tablespoon salt |
2 teaspoons ground black pepper |
1 1/2 teaspoons lime juice |
2 tablespoons vegetable oil |
Directions:
1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
2. Heat the oil in a skillet over medium-high heat.
3. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape.
4. Cook 3 to 4 minutes on each side, until crisp and golden brown.
5. Drain on paper towels. Repeat with remaining potato mixture.
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