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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great Idaho recipe from the senior citizen club> Ingredients:
2 large potatoes, cubed |
1 teaspoon minced onion |
3 eggs |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup flour |
1/4 cup oil |
Directions:
1. Put potatoes and onions in blender and mix for about 2 minutes.
2. Add remaining ingredients.
3. Mix until smooth.
4. Drop by 1/4 cup on hot griddle.
5. Fry, turning to brown on both sides for about 10 minutes total.
6. Serve with any meal as a potato side, or with applesauce as a snack.
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