Directions:
- In mixing bowl, combine 2 cups flour, sugar, yeast and salt.
- In saucepan, heat water and butter to 120*-130*.
- Add to dry ingredients; beat until smooth.
- Stir in mashed potatoes and enough remaining flour to form a soft dough.
- Turn onto floured surface and knead until smooth and elastic (about 6-8 minutes).
- Cover and let rest for 10 minutes.
- Divide into 16 pieces and shape each into a ball.
- Place in two greased 8 or 9 inch baking pans.
- Cover and let rise in a warm place until doubled, about an hour.
- Sprinkle with additional flour (optional).
- Bake at 400* for 18-22 minutes or until golden brown.
- Remove from pans to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.91 Kcal (732 kJ) | ||
| Calories from fat | 23.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 2% | |
| Sodium | 239.27mg | 10% | |
| Potassium | 59.85mg | 1% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.26 Kcal (1039 kJ) | ||
| Calories from fat | 33.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 4% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 2% | |
| Sodium | 339.6mg | 10% | |
| Potassium | 84.94mg | 1% | |
| Total Carbs | 46g | 11% | |
| Sugars | 2.18g | 6% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 7.1g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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