Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan.
- In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan.
- Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
- While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
- Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5552.27 Kcal (23246 kJ) | ||
| Calories from fat | 3001.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 333.45g | 513% | |
|---|---|---|---|
| Cholesterol | 761.52mg | 254% | |
| Sodium | 1924.83mg | 80% | |
| Potassium | 2461.02mg | 52% | |
| Total Carbs | 572.17g | 191% | |
| Sugars | 342g | 1368% | |
| Dietary Fiber | 22.93g | 92% | |
| Protein | 100.92g | 202% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 22.2mg | 123% | |
| Calcium | 613.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 354.41 Kcal (1484 kJ) | ||
| Calories from fat | 191.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 513% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 254% | |
| Sodium | 122.86mg | 80% | |
| Potassium | 157.09mg | 52% | |
| Total Carbs | 36.52g | 191% | |
| Sugars | 21.83g | 1368% | |
| Dietary Fiber | 1.46g | 92% | |
| Protein | 6.44g | 202% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.2mg | 90% | |
| Iron | 1.4mg | 123% | |
| Calcium | 39.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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