Directions:
- Dissolve the yeast in warm water with 1 tsp (5mL) sugar.
- Heat milk with butter and, if desired, flavor with orange-blossom water. Remove from heat and beat in eggs.
- Sift together dry ingredients. Add dissolved yeast and egg mixture and knead until dough is elastic and smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place until double in size (1-2 hours).
- Soften marmelade in microwave or in small pan. Add nuts and mix.
- Punch down dough and roll out into a 16x12-inch (40x30 cm) square. Spread with filling and roll lengthwise. Cut into 16 pieces and arrange in buttered baking pan. Let rise 1 hour.
- Brush tops of buns with some marmelade diluted int water and then bake at 375 F (190 C) for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.03 Kcal (4752 kJ) | ||
| Calories from fat | 373.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 111.4mg | 37% | |
| Sodium | 2786.64mg | 116% | |
| Potassium | 508.29mg | 11% | |
| Total Carbs | 172.42g | 57% | |
| Sugars | 45.42g | 182% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9mg | 50% | |
| Calcium | 462.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 295.3 Kcal (1236 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 64% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 37% | |
| Sodium | 724.99mg | 116% | |
| Potassium | 132.24mg | 11% | |
| Total Carbs | 44.86g | 57% | |
| Sugars | 11.82g | 182% | |
| Dietary Fiber | 4.15g | 64% | |
| Protein | 6.31g | 49% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 2.3mg | 50% | |
| Calcium | 120.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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