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Mashed Potato Casserole (Perunasoselaatikko) Recipe

Mashed Potato Casserole (Perunasoselaatikko) Recipe

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Mashed Potato Casserole (Perunasoselaatikko)

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Ingredients:

Serving

Directions:

Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.
Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.
Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.
Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.38 Kcal (1262 kJ)
Calories from fat	161.61 Kcal
		% Daily Value*
Total Fat	17.96g	28%
Cholesterol	100.01mg	33%
Sodium	138.55mg	6%
Potassium	514.18mg	11%
Total Carbs	30.42g	10%
Sugars	5.5g	22%
Dietary Fiber	4.05g	16%
Protein	6.15g	12%
Vitamin C	3mg	5%
Vitamin A	1.4mg	48%
Iron	1.7mg	10%
Calcium	98mg	10%

Amount Per 100 g
Calories	140.83 Kcal (590 kJ)
Calories from fat	75.52 Kcal
		% Daily Value*
Total Fat	8.39g	28%
Cholesterol	46.74mg	33%
Sodium	64.74mg	6%
Potassium	240.27mg	11%
Total Carbs	14.22g	10%
Sugars	2.57g	22%
Dietary Fiber	1.89g	16%
Protein	2.88g	12%
Vitamin C	1.4mg	5%
Vitamin A	0.7mg	48%
Iron	0.8mg	10%
Calcium	45.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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